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  1. Home /
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  3. Vol 1 No 1 (2017): Life science and industry

Published: 2017-03-18

Articles

  • Screening, isolation and characterization of lactic acid bacteria strains in fermenting cocoa heaps from the Eastern Region of Ghana
    Enoch Ayertey, Hilary D Zakpaa, PhD, Betty O Ndubueze
    1-7
    • PDF
  • The use of wavelength dispersive x-ray fluorescence (WDXRF) spectrometry and multivariate techniques for assessment of illegal dyes in spices
    Emmanuel Adusei, Tânia Fernandes, D Costa, Brito A José, Luísa Lima Gonçalves
    8-15
    • PDF
  • Scientific basis of the combination of Coca-Cola drink and tomato paste in the management of anaemia
    Kwabena Fofie Nimoh, John Taylor, Bright Oppong Afranie, Sampson Donkor, Susana Nsiah
    16-20
    • PDF
  • Immune checkpoint inhibitors for non-small cell lung cancer – review
    Muganti Rajah Kumar, Aaron Amankwaa
    21-30
    • PDF
  • Exercise immunology: involved components and varieties in different types of physical exercise
    Samuel Eguasi Inkabi, Giggil Pushpamithran, Paul Richter, Kwadwo Attakora
    31-35
    • PDF
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