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Vol 1 No 1 (2017): Life science and industry
Published:
2017-03-18
Articles
Screening, isolation and characterization of lactic acid bacteria strains in fermenting cocoa heaps from the Eastern Region of Ghana
Enoch Ayertey, Hilary D Zakpaa, PhD, Betty O Ndubueze
1-7
PDF
The use of wavelength dispersive x-ray fluorescence (WDXRF) spectrometry and multivariate techniques for assessment of illegal dyes in spices
Emmanuel Adusei, Tânia Fernandes, D Costa, Brito A José, Luísa Lima Gonçalves
8-15
PDF
Scientific basis of the combination of Coca-Cola drink and tomato paste in the management of anaemia
Kwabena Fofie Nimoh, John Taylor, Bright Oppong Afranie, Sampson Donkor, Susana Nsiah
16-20
PDF
Immune checkpoint inhibitors for non-small cell lung cancer – review
Muganti Rajah Kumar, Aaron Amankwaa
21-30
PDF
Exercise immunology: involved components and varieties in different types of physical exercise
Samuel Eguasi Inkabi, Giggil Pushpamithran, Paul Richter, Kwadwo Attakora
31-35
PDF
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