Author Guidelines for articles submitted to Scientect

Scientect broadcasts science and research in Ghana. We feature breaking news and latest discoveries in science and research, health, the environment, technology, science entrepreneurship and many more.

We accept articles on topics relating to all aspects of science including the medical science and health; physical science and technology; life science and the environment; social sciences, science entrepreneurship and education.

The Audience

The readers of are the general public, research professionals, lab managers and technicians, medical scientists, forensic scientists, neuroscientists, engineers, public health experts, health psychologists, food scientists and agriculturists, biotechnologists, business managers and entrepreneurs in the science field.

Article Requirements

Articles submitted to Scientect must meet the following requirements:

  1. Include the author’s name, a clear and concise title, objective of the article, a 35‐word author biography, address, phone, and email.
  2. Be written in third person
  3. Be objective and concise
  4. Not more than 2,000 words
  5. Maximum of 2-3 images/graphics to illustrate the text
  6. Text file type: Microsoft Word
  7. Should not have been published previously, and should not be before another publisher for consideration. (NB. All submissions are subject to review and editing. The editorial staff makes all decisions regarding publication of articles)

Authors are responsible for:

  • Internal clearance of articles submitted to Scientect
  • All statements made in the article
  • Obtaining permission for illustrations and data previously published

Images and Graphics

  • Images should be at least 1280 X 720
  • Source of image and captions must be provided
  • A max of 3 images, figures, and tables can be used in an article


  • References must be numbered in the main text inside square brackets [1]
  • Works cited should be listed at the end of the text

Contact Information
Articles should be submitted to [email protected]

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