Xanthan Gum Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2015 – 2021

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The chemical industry is focused to keep the business operations running along with ensuring the labor safety amid the COVID-19 pandemic. To recover the losses created by the decline in demand for various products, the companies are capitalizing on the escalating demand for products such as disinfectants and personal protective equipment. Many leading players in the chemical industry have expanded their business to enter into the production of safety products. Companies are resorting to advanced technologies in production to reduce the dependence on work-force.

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They are increasingly adopting advanced digital capabilities to integrate supply chain and logistics to ensure the effective delivery of products. The industry heads are seeking the real-time situation of their supply chains to identify potential weaknesses, especially in terms of geography, and strengthen it. The financial disclosures are being extended beyond the usual financial statements to deal with the risks that have aroused amid the COVID-19 pandemic.

Xanthan gum is a microbial polysaccharide used as a thickener in several industries such as food and beverages, cosmetics, and pharmaceutical. It is also known by other names such as bacterial polysaccharide, and corn sugar gum. Xanthan gum is manufactured by fermenting corn sugar with a bacterium named Xanthomonas Campestris. After the consumption of food containing xanthan gum, it swells in the intestine and stimulates the digestive tract. Xanthan gum also slows the absorption of sugar in the digestive tract and functions like saliva to lubricate the mouth of people who have Sjogren’s syndrome. Xanthan gums are also used in drilling activities in the oil and gas sector. Food and beverage is the key end-use industry for xanthan gum and the bakery and confectionary industry accounts for the largest demand.

The growth of end user industries is the key driver for the global xanthan gums market. Rising disposable income is propelling the demand for food and cosmetics, which is consequently boosting the demand for xanthan gums. The consumption of convenience foods that contain xanthan gums has also increased significantly in the recent past.

The increasing population and a growing economically-active population in Asia Pacific is further increasing demand for on-the-go foods. Increasing government investment in healthcare is also boosting pharmaceutical sales across the globe, which is driving the xanthan gums market.

A mounting demand for gluten-free foods is also driving the xanthan gum market. Xanthan gum is used in the gluten-free baking process for several products such as cookies, cakes and pancakes, muffins and quick breads, breads, pizza dough, and salad dressings.

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Among these, xanthan gum is used in large quantities in the preparation of pizza dough. The nutritional characteristic of xanthan gum further increases its acceptability, as it contains carbohydrates and fiber. One of the greatest restraints for the xanthan gum market is the availability of guar gum as a substitute. However, guar gum is mostly used in ice cream and pastry fillings, whereas xanthan gum finds its largest use in the manufacturing of bakery products. Another restraint for the xanthan gum market is that it is not suitable for people with certain allergies.

Asia Pacific dominated the global xanthan gum market in 2014 owing to increasing demand for bakery and confectionary products from countries such as China, India, Malaysia, and Vietnam. Europe also has a large share in the xanthan gum market thanks to its large bakery and confectionary industries. Key players in the global xanthan gum market include

  • Danisco
  • Cargill
  • Pfizer Inc
  • Jungbunzlauer
  • Archer Daniels Midland (ADM)
  • CP Kelco
  • Fufeng Group Company Ltd.

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Xanthan Gum Market 2020 : Top Countries Data with Top Key Players (CP Kelco, ADM, Jungbunzlauer, Cargill) Forecast To 2024

Global “Xanthan Gum Market” size is set to achieve a progressive CAGR from 2020 to 2024, split by product, application, technology, region, and end-use. It provides key analysis on the market status of the Xanthan Gum manufacturers with best facts and figures, meaning, definition, SWOT analysis, expert opinions and the latest developments across the globe. The Report also calculate the market size, Xanthan Gum Sales, Price, Revenue, Gross Margin and Market Share, cost structure and growth rate. The report considers the revenue generated from the sales of This Report and technologies by various application segments.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

Final Report will add the analysis of the impact of COVID-19 on this industry.


Short Description About Xanthan Gum Market:

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

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The research covers the current Xanthan Gum market size of the market and its growth rates based on 5-year records with company outline of Key players/manufacturers:

  • CP Kelco
  • ADM
  • Jungbunzlauer
  • Cargill
  • DuPont Danisco
  • Vanderbilt Minerals
  • Fufeng Group
  • Deosen Biochemical
  • Meihua Group
  • Hebei Xinhe Biochemical

    Scope of the Xanthan Gum Market Report: This report focuses on the Xanthan Gum in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.Corn starch is the main raw materials. Most manufacture companies need to purchase materials from the large-sized raw materials manufacturers. Xanthan gum is often applied in food & beverage, oilfield, pharmaceutical & cosmetics industry and others. Food & beverage is the main application, which occupied 52.69% share in 2015.The world xanthan gum production market will still has a certain amount of growth due to downstream demand. The world xanthan gum production will increase at a growth rate of about 3.77%. The main consumption region will be in USA, Europe and China.The worldwide market for Xanthan Gum is expected to grow at a CAGR of roughly xx% over the next five years, will reach 610 million US$ in 2023, from 610 million US$ in 2020, According to a New Research study.

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    Report further studies the market development status and future Xanthan Gum Market trend across the world. Also, it splits Xanthan Gum market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

    Major Classifications are as follows: 

  • Food grade
  • Oilfield Grade
  • Pharmaceutical & Cosmetics Grade
  • Industrial Grade

    Major Applications are as follows: 

  • Food
  • Petroleum exploration
  • Pharmacy
  • Daily cosmetics
  • Others

    Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Xanthan Gum in these regions, from 2014 to 2024, covering

    • North America (United States, Canada and Mexico)
    • Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
    • Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
    • South America (Brazil, Argentina, Columbia etc.)
    • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

    This Xanthan Gum Market Research/Analysis Report Contains Answers to your following Questions

    • Which Manufacturing Technology is used for Xanthan Gum? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
    • Who Are the Global Key Players in This Xanthan Gum Market? What are Their Company Profile, Their Product Information, and Contact Information?
    • What Was Global Market Status of Xanthan Gum Market? What Was Capacity, Production Value, Cost and PROFIT of Xanthan Gum Market?
    • What Is Current Market Status of Xanthan Gum Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Xanthan Gum Market by Taking Applications and Types in Consideration?
    • What Are Projections of Global Xanthan Gum Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
    • What Is Xanthan Gum Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
    • What Is Economic Impact On Xanthan Gum Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
    • What Are Market Dynamics of Xanthan Gum Market? What Are Challenges and Opportunities?
    • What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Xanthan Gum Industry?

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    Major Points from Table of Contents:

    1. Market Overview
    1.1 Xanthan Gum Introduction
    1.2 Market Analysis by Type
    1.3 Market Analysis by Applications
    1.4 Market Dynamics
    1.4.1 Market Opportunities
    1.4.2 Market Risk
    1.4.3 Market Driving Force

    2.Manufacturers Profiles

    2.4.1 Business Overview
    2.4.2 Xanthan Gum Type and Applications Product A Product B

    3.Global Xanthan Gum Sales, Revenue, Market Share and Competition By Manufacturer (2019-2020)

    3.1 Global Xanthan Gum Sales and Market Share by Manufacturer (2019-2020)
    3.2 Global Xanthan Gum Revenue and Market Share by Manufacturer (2019-2020)
    3.3 Market Concentration Rates
    3.3.1 Top 3 Xanthan Gum Manufacturer Market Share in 2020
    3.3.2 Top 6 Xanthan Gum Manufacturer Market Share in 2020
    3.4 Market Competition Trend

    4.Global Xanthan Gum Market Analysis by Regions

    4.1 Global Xanthan Gum Sales, Revenue and Market Share by Regions
    4.1.1 Global Xanthan Gum Sales and Market Share by Regions (2014-2019)
    4.1.2 Global Xanthan Gum Revenue and Market Share by Regions (2014-2019)
    4.2 North America Xanthan Gum Sales and Growth Rate (2014-2019)
    4.3 Europe Xanthan Gum Sales and Growth Rate (2014-2019)
    4.4 Asia-Pacific Xanthan Gum Sales and Growth Rate (2014-2019)
    4.6 South America Xanthan Gum Sales and Growth Rate (2014-2019)
    4.6 Middle East and Africa Xanthan Gum Sales and Growth Rate (2014-2019)

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    5.Xanthan Gum Market Forecast (2020-2024)
    5.1 Global Xanthan Gum Sales, Revenue and Growth Rate (2020-2024)
    5.2 Xanthan Gum Market Forecast by Regions (2020-2024)
    5.3 Xanthan Gum Market Forecast by Type (2020-2024)
    5.3.1 Global Xanthan Gum Sales Forecast by Type (2020-2024)
    5.3.2 Global Xanthan Gum Market Share Forecast by Type (2020-2024)
    5.4 Xanthan Gum Market Forecast by Application (2020-2024)
    5.4.1 Global Xanthan Gum Sales Forecast by Application (2020-2024)
    5.4.2 Global Xanthan Gum Market Share Forecast by Application (2020-2024)

    6.Sales Channel, Distributors, Traders and Dealers
    6.1 Sales Channel
    6.1.1 Direct Marketing
    6.1.2 Indirect Marketing
    6.1.3 Marketing Channel Future Trend
    6.2 Distributors, Traders and Dealers

    7.Research Findings and Conclusion

    8.1 Methodology
    8.2 Data Source


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